It's only day three but I thought I'd give a little update on how the Slow Month is going. It's going pretty easy because we have a house full of fresh food right now. Let's see how the update is in a week or so. Tonight for dinner I made a hearty vegtable soup, I puree'd a portion for Max and will save that for him to eat next week. I am going to freeze a couple bowls for myself for quick lunches as well.
Knowing that I can not go grocery shopping this month really makes me think about what ingredients I am going to use for each meal. I have realized that we eat a lot of onions and garlic. I will not have enough onions to get through the month. I have chopped an onion and put it in the freezer. Out of sight, out of mind. Sort of... I started a list that is on the back of the pantry door keeping track of what is exactly in my freezers. Yes, I have two. One decent sized one attached to our refrigerator and a dorm sized fridge that really is all freezer.
My goal this month is get through everything that in my freezers and to better understand how I need to start shopping for my family. I have a lot of stuff that just doesn't make sense. But at the same time those things that seem to not match with anything else could come in handy when in one week I am going to have to really start improvising with my cooking.
I am freezing tonight two chicken breasts to be eaten sometime at the end of the month. My husband likes to eat meat as his meals and if I serve him too many vegetarian meals he complains that he turning into a rabbit and starts doing his Bugs Bunny imitation and I try to avoid that if I can as I find it highly annoying.
Total euros spent so far? 1, 10e. On a nice big pain campagne. It turns out that I did not have the right yeast to make bread. I have levure chimique but I need levure boulanger. A friend of mine said she might have some levure she could spare so maybe if I get lucky I may still get to try my hand at making some bread this month.
Yogurt is another thing we will soon run out of. I have read articles on making your own yogurt and frankly I am a bit intimidated. And I would feel bad if I made a batch and it came out bad. We don't have a lot of milk to spare either.
But this act of slowing down and really thinking about what to make each day and getting the most out of everything has been highly therapeutic for me. I know I will come away from this experience a better grocery shopper. A more efficient grocery shopper. Because I'd rather spend more time in the kitchen cooking than cruising up and down the aisle filling my basket with things that I don't need.
As for the other aspect of the Slow Month, eliminating the influx of stuff into our apt , I have figured out the best plan. I go out without my bank card. No cash. Nothing but my keys, phone, and identification. The biggest temptation for me to shop is when I'm on my walks with Max. I went out on a walk with a friend today and it felt good to have that weight lifted off me. The only thing I could think about was getting home and creating my vegetable soup from scratch.